Cheese Straws

Yield: about 150 (3 inch) straws

Ingredients

• 1/2 pound butter
• 3 cups grated sharp cheese
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/3 teaspoon cayenne pepper
• Few drops of Worcestershire sauce
• 2 to 3 tablespoons water

Instructions

1. Cream butter and cheese together in a large mixing bowl until fluffy.
2. Sift the dry ingredients together, then add to the butter-cheese mixture. Add Worcestershire and water, starting with 2 tablespoons, mixing until thoroughly blended. If the dough is too dry, add the remaining water.
3. Place the dough in a star cookie press. Press it onto greased cookie sheets in long strips. Cut into 3 inch lengths.
4. Bake in a preheated 350 degrees F oven for 8 to 10 minutes or until golden brown.
5. Cool and store in an airtight container.