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1/2 cup (1 stick) butter
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worcestershire sauce
2 2/3 cups Corn Chex
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
1 cup salted mixed nuts
Heat oven to 250 degrees F.
Heat butter in a shallow roasting pan until melted. Remove from heat. Stir
in salt and Worcestershire sauce. Add all Chex cereals and nuts. Mix until coated.
Heat in oven for 1 hour, stirring every 15 minutes. Spread on a paper towel
to cool.
Microwave Instructions:
Melt butter on HIGH 1 minute. Stir in salt and Worcestershire sauce. Add Chex
cereals and nuts. Mix to coat. Microwave on HIGH for 6 to 7 minutes, stirring
every 2 minutes.
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