Snack Recipes

Chile-Chocolate Pretzels

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Yield: 36 pretzels

Ingredients

  • 2 cups milk chocolate chips
  • 1 teaspoon cayenne
  • 2 tablespoons vegetable shortening
  • 36 pretzels

Instructions

  1. In a microwave-safe bowl, combine the chocolate, cayenne and vegetable shortening. Microwave on 50 percent power for 1 minute, then remove and stir. Continue this process in 10 second increments until mixture is smooth and blended.
  2. Dip the pretzels in the chocolate one at a time, making certain to coat both sides.
  3. Place coated pretzels on wax paper, then chill in the refrigerator until hard.

Nutrition

Per (1 pretzel: 78 calories, 4g fat, 1mg cholesterol, 1g protein, 10g carbohydrates, 1g fiber, 111mg sodium, 43 percent calories from fat



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