Crispy Cinnamon Garbanzo Beans

Crispy Cinnamon Garbanzo Beans. Whether you are craving something salty or sweet, crispy garbanzo beans (aka chickpeas) make a delicious, healthy snack the whole family will love.

Ingredients

• 1 cup dry Camellia Brand Garbanzo Beans
• 2 tablespoons vegetable oil
• 2 tablespoons raw or regular granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt

Instructions

1. Place garbanzos in a medium bowl and cover with 2 inches of water. Soak overnight.
2. Drain garbanzos. Thoroughly pat dry with paper towels or clean kitchen towels.
3. Heat oven to 350 degrees F.
4. In a bowl, toss garbanzos with vegetable oil and sugar. Spread in a single layer on an ungreased baking sheet.
5. Roast in oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir a few times to prevent burning.)
6. Immediately toss garbanzos with cinnamon and salt.
7. Cool and serve, or store in an airtight container at room temperature for up to a week.

Attribution

Recipe and photo used with permission from: Camellia Brand.