Snack Recipes
Decadent Pretzels
Ingredients
- 2 cups walnuts
- 1 cup peanut butter chips
- 1 cup milk chocolate chips
- 1 cup white chocolate, chopped
- 1 1/2 bags toffee chips, more as needed
- 1 cup brown sugar, packed
- 1/2 cup light Karo syrup
- 1/4 cup butter
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 25 pretzel rods
Instructions
- Combine the walnuts, and all the chips in a food processor until coarsely chopped. Add this to a large bowl with the toffee chips.
- In a small heavy saucepan, combine the brown sugar, corn syrup, and the butter. Bring to a boil over medium heat, stirring constantly. Stir in condensed milk, and return to a boil. Reduce heat to medium-low, and continue cooking to soft ball (236 degrees F), stirring constantly.
- Remove from heat and stir in vanilla extract. Cool slightly, about 15 to 20 minutes.
- Dip each pretzel into caramel mixture, covering about two-thirds of the pretzel. Spoon or roll the chopped mixture onto the caramel, pressing lightly with a spoon. Let stand on foil until caramel is set.
- Store in an airtight container, between layers of wax paper in the refrigerator, up to 4 days, or you can freeze these up to 1 month.