Honey Mustard Pretzels

Ingredients

• 1/4 cup butter
• 1/4 cup honey mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• Several dashes bottled hot pepper sauce
• 10 cups small pretzels

Instructions

1. Melt butter or margarine in a small saucepan. Remove saucepan from heat. Stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce.
2. Place pretzels in a foil-lined 15 x 10 x 1 inch jellyroll pan.
3. Pour mustard mixture over pretzels; toss gently to coat.
4. Bake at 300 degrees F for 25 minutes, stirring every 10 minutes.
5. Spread on aluminum foil; cool.
6. Store in an airtight container.