Snack Recipes
Pesto Kale Chips
Pesto Kale Chips are a real treat! Drizzled with pesto and then baked to bring out delicious new flavors and exciting textures, this recipe is a great way to introduce this popular and abundant vegetable.
Prep: 25 min | Yield: 4 cups
Ingredients
- 1 bunch (about 6 ounces) kale, leaves removed from stems and torn into bite-size pieces, stems discarded (about 6 cups total)
- 1 tablespoon Buitoni Refrigerated All Natural Pesto with Basil (7 ounces) or Buitoni Refrigerated All Natural Pesto with Basil (11 ounces)
- 1 tablespoon extra virgin olive oil
- Fine sea salt
Instructions
- Heat oven to 350 degrees F. Line a large baking sheet with parchment paper, if desired.
- Wash and thoroughly dry kale pieces with a salad spinner. Pat dry with a towel if needed. Scatter kale on prepared baking sheet.
- Combine pesto and oil in small bowl; drizzle over kale. Using tongs or fingers, toss gently to coat. Spread kale in single layer.
- Bake for 15 to 18 minutes or until kale is crisp.
- Sprinkle with salt; serve.
Attricution
Recipe and photo used with permission from: Nestlé® and meals.com