Pistachio Munchies Mix

Yield: 2 quarts popcorn or 8 servings

Ingredients

3 tablespoons butter or margarine
2 tablespoons dry onion soup mix
1 cup shelled, roasted/salted California pistachios
2 quarts popped popcorn

Instructions

Place butter and onion soup mix in covered, microwave-safe, 4 cup glass bowl.
Cook in microwave on HIGH for 1 1/2 minutes.
Stir in pistachios.
Place popcorn in large bowl. Toss lightly with butter-pistachio mixture.
Serve warm.

Nutrition

Per serving (per 1 cup): 185 calories; 14.9g fat (5.3g saturated fat; 72 percent calories from fat); 11.3g carbohydrates; 12mg cholesterol; 485mg sodium; 3.8g protein; 2.2g fiber