Mexican Nibbles

1 egg white
2 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
3 cups bite-size crispy corn squares cereal
Vegetable cooking spray

Heat oven to 325 degrees F.

Beat egg white at room temperature in a large bowl until foamy.

Combine chili powder, cumin and garlic powder in a small bowl; stir well and fold into egg white. Add cereal; stir gently to coat pieces evenly. Spread cereal mixture on a baking sheet coated with spray. Bake for 15 minutes, stirring every 5 minutes.

Let Nibbles cool on baking sheet; store in an airtight container.

Yields 6 cups.