Praline Mix

2 cups Corn Chex
2 cups Wheat Chex
2 cups Rice Chex
1 cup stick pretzels
3/4 cup brown sugar (if using brown Splenda, use 1/2 cup)
3/4 cup butter

Mix together in a bowl. Put the brown sugar and butter in saucepan and let come to a rolling boil. Boil 2 minutes. Pour over cereal mixture. Spread on a jellyroll pan. Bake at 325 to 350 degrees F for 5 minutes. Stir and bake for an additional 3 minutes.