Ham and Bean Soup

Prep: 15 min | Cook: 35 min | Yield: 8 servings

Ingredients

• 3 cups College Inn® Chicken Broth 99% Fat Free
• 3/4 pound fully cooked ham, cubed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 (15.5 ounce) cans great northern beans, rinsed and drained
• 2 cups water
• 1 cup diced peeled potatoes
• 3/4 cup diced carrots
• 3/4 cup diced celery
• 1/4 teaspoon pepper
• 1/2 cup frozen peas
• 2 tablespoons fresh parsley, minced

Instructions

1. Sauté ham, onion and garlic in butter in a large saucepan until onion is tender.
2. Add broth and the next six ingredients; cover and simmer for 30 minutes or until vegetables are tender.
3. Add peas and cook for 5 minutes longer or until heated through.
4. Stir in parsley.

Nutrition

Per serving: Calories: 185 Calories from Fat: Grams Total Fat: 7g Saturated Fat: 3g Cholesterol: 30mg Sodium: 1079mg Total Carbohydrates: 18g Fiber: 4g Protein: 13g

Attribution

Recipe and photo used with permission from: College Inn®/©Del Monte Corporation.