Soup, Chili, Stew and Dumpling Recipes
Vegetable Bean Soup
Ingredients
- 2 tablespoons vegetable oil
- 1 pound cabbage, chopped
- 2 medium carrots
- 1 small onion, chopped
- 2 (20 ounce) cans kidney beans (undrained)
- 3 3/4 cups water
- 3/4 teaspoon salt
- 3/4 teaspoon Worcestershire sauce
- 2 beef bouillon cubes
Instructions
- In a 4 quart pan, cook cabbage, carrots and onion in oil until tender.
- Add beans with liquid, water, salt, Worcestershire sauce and bouillon to vegetables. Heat to boiling. Reduce heat to simmer for 10 minutes.
Attribution
Posted by JBic at Recipe Goldmine 10/2/2001 7:39 am.