Chilled Salmon Bisque

Ingredients

• 1 (7 3/4 ounce) can salmon
• 2 cans cream of mushroom soup (undiluted)
• 2 tablespoons lemon juice
• Sour cream

Instructions

1. Clean bones and skin from salmon, reserving a few chunks of salmon for garnish.
2. Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended. If too thick, thin with a little cream or milk.
3. Ladle into chilled bowls and top with sour cream and a chunk of salmon.