Soup, Chili, Stew and Dumpling Recipes
Jarlsberg Shrimp Bisque
Yield: 6 to 8 servings
Ingredients
- 1 pound shrimp, shelled and deveined
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1/2 cup sliced scallions
- 1 small clove garlic, minced
- 6 cup milk
- 2 cups shredded Jarlsberg cheese
- 1 cup cooked cut green beans
- 1/2 cup shredded carrot
- 3 tablespoons chopped parsley
- 1/4 teaspoon oregano, crushed
- Shredded Jarlsberg cheese (for garnish)
Instructions
- In large saucepan; sauté shrimp in butter until pink, stirring often. Add mushrooms, onions and garlic. Cook until vegetables are tender, stirring occasionally.
- Add milk and heat without boiling. Gradually blend in cheese, green beans, carrots, parsley and oregano. Heat, stirring often.
- Garnish with additional cheese before serving.