Soup, Chili, Stew and Dumpling Recipes

Fish Chowder

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Ingredients

  • 1 1/2 cups diced raw fish of choice
  • 2 cups sliced potatoes
  • 1 cup finely chopped onions
  • 1/4 pound salt pork
  • 1/2 tablespoon salt
  • 2 cups boiling water
  • 1 cup milk
  • Pepper, to taste

Instructions

  1. Add diced fish, potatoes and onions to pork. Add salt and water. Simmer for 30 minutes.
  2. Add milk and simmer for 8 minutes.
  3. Pepper to taste.

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