Offshore Corn Chowder — This
is a corn chowder that has its roots (at least for me) in Key West. I have
produced this more times than I can count both ashore and afloat and it's a
crowd pleaser every time!
Thickest, Richest, Creamiest
Turkey Corn Chowder — 'Tis the season for leftovers, and this what I do with my leftover Thanksgiving
turkey. However this hearty, and I mean hearty, chowder is good anytime and especially
during the cool autumn and cold winter months. It's a meal in itself.