Horseradish Dumplings

Yield: 6 servings

Ingredients

• 1 cup Bisquick
• 2 tablespoons chopped parsley
• Dash of marjoram
• Dash of oregano
• 1 teaspoon prepared horseradish
• 6 tablespoons milk

Instructions

1. Combine Bisquick with parsley, marjoram and oregano.
2. Mix horseradish with milk; add to biscuit mix mixture; blend well.
3. Drop by teaspoons on top of boiling stew.
4. Cover; cook over low heat 20 minutes.