Liver Dumplings

Liver Dumplings are the star of the Bavarian specialty "Leberknoedelsuppe" or Liver Dumpling Soup. Liver Dumplings may be served in soup or broth.

Ingredients

• 1/2 pound baby beef liver
• 1 cup cracker or bread crumbs
• 1 cup milk or water
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon grated onion
• 1/8 teaspoon pepper

Instructions

1. Skin the liver and remove tough fiber. Chop fine.
2. Cook crumbs and water to a paste. Remove from heat.
3. Add egg, liver and seasonings and shape into small balls.
4. Drop into boiling soup for 10 minutes before serving. Test for doneness.

Nutrition

Per serving: Calories: 826kcal Carbohydrates: 57g Protein: 63g Fat: 37g Saturated Fat: 13g Cholesterol: 946mg Sodium: 3197mg Potassium: 1153mg Fiber: 1g Sugar: 17g Vitamin A: 89210IU Vitamin C: 2mg Calcium: 404mg Iron: 18mg

Attribution

Photo credit: (c) Can Stock Photo / fudio