Soup, Chili, Stew and Dumpling Recipes

Tomato Dumplings

If you prefer sweet tomato dumplings, add a little sugar to the tomatoes before adding the flour.

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Ingredients

  • 1 can stewed tomatoes
  • Self-rising flour

Instructions

  1. Mix enough self-rising flour into stewed tomatoes until you have a stiff dough.
  2. Drop into hot broth to cook.


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