Soup, Chili, Stew and Dumpling Recipes

Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp

Prep: 5 min | Cook: 15 min | Yield: 4 servings

Ingredients

  • 4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
  • 1 (15 ounce) container Buitoni Refrigerated Marinara Sauce
  • 1 cup white wine
  • 1/4 teaspoon ground cayenne pepper
  • 1 (9 ounce) package Buitoni Refrigerated Three Cheese Tortellini
  • 1/2 pound (51/60 count) small cooked shrimp
  • 1 cup loose-pack frozen petite peas, thawed

Instructions

  1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  2. Add shrimp and peas; cook for an additional 1 minute.
  3. Serve immediately.

Nutrition

Per serving: Calories: 420 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 3.5g Cholesterol: 125mg Sodium: 970mg Carbohydrates: 47g Dietary Fiber: 6g Sugars: 11g Protein: 29g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



God's Rainbow - Noahic Covenant