Soup, Chili, Stew and Dumpling Recipes
Cheese Tortellini Soup with Shrimp
Prep: 5 min | Cook: 15 min | Yield: 4 servings
Ingredients
- 4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
- 1 (15 ounce) container Buitoni Refrigerated Marinara Sauce
- 1 cup white wine
- 1/4 teaspoon ground cayenne pepper
- 1 (9 ounce) package Buitoni Refrigerated Three Cheese Tortellini
- 1/2 pound (51/60 count) small cooked shrimp
- 1 cup loose-pack frozen petite peas, thawed
Instructions
- Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium
high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
- Add shrimp and peas; cook for an additional 1 minute.
- Serve immediately.
Nutrition
Per serving: Calories: 420 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 3.5g Cholesterol: 125mg Sodium: 970mg Carbohydrates: 47g Dietary Fiber: 6g Sugars: 11g Protein: 29g
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com