Fish Stock

Yield: 2 1/2 cups

Ingredients

• 1 pound mild fish bones
• 1 quart water
• 1 bunch fresh parsley stems
• 1 medium onion, thinly sliced

Instructions

1. Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours.
2. Pour mixture through a wire mesh strainer, discarding bones, parsley and onion.