Soup, Chili, Stew and Dumpling Recipes
She-Crab Soup
Ingredients
- 1 cup butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Worcestershire sauce
- 2 drops Tabasco sauce
- 1 pound lump crabmeat
- Sherry wine, to taste
Instructions
- Melt butter; add flour and stir until creamy.
- Add milk, seasonings and crabmeat. Bring to slow boil.
- Add sherry wine. Simmer.