Soup, Chili, Stew and Dumpling Recipes
California Strawberry Soup
Ingredients
- 2 cups strawberry preserves
- 12 ounces sour cream
- 2 tablespoons grenadine syrup
- 1 1/4 cup Half-and-Half
- 1/2 cup cream sherry
Instructions
- In a blender on high speed, blend strawberry preserves, sour cream and grenadine
until smooth. On low speed, blend in Half-and-Half and cream sherry.
- Chill in the refrigerator 3 to 4 hours.
- Serve garnished with fresh strawberry and mint leaves.