Soup, Chili, Stew and Dumpling Recipes
Chilled Blueberry Soup
Ingredients
- 3 cups water
- 1 quart fresh blueberries, rinsed, stemmed and drained
- 3/4 cup granulated sugar
- Ground cinnamon, to taste
- 2 tablespoons cornstarch
- 1 1/2 to 2 tablespoons cold water
- Sour cream or yogurt (for garnish)
Instructions
- Bring water to boil in saucepan. Add blueberries, sugar and cinnamon. Cook for several minutes, stirring to dissolve sugar. At this point you can puree the mixture in a blender or food processor leave as is. Set aside.
- In small bowl mix cornstarch with enough cold water to make paste. Stir into warm berry mixture and bring to boil again. Cool; cover and refrigerate.
- Serve well chilled with a tablespoon of sour cream or yogurt atop each bowl of soup.
- Sprinkle with additional cinnamon, and decorate with mint leaves, if desired.