Chilled Honeydew Soup

Yield: about 2 to 3 cups, depending on size of melon

Ingredients

• 1 medium honeydew melon, skinned and seeds removed
• 1/2 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 2 teaspoons apple cider vinegar

Instructions

1. Combine ingredients in a food processor until smooth. Chill.