Soup, Chili, Stew and Dumpling Recipes

Cold Curried Avocado Soup

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Ingredients

  • 8 very ripe avocados
  • 2/3 cup lime juice
  • 2 cloves garlic, crushed
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 2 cups heavy cream
  • 2 cups chicken broth
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh coriander or 1/2 teaspoon dried coriander
  • 1 teaspoon Tabasco sauce
  • White pepper, to taste

Instructions

  1. In a blender or food processor, puree avocados, lime juice, garlic, mayonnaise and curry powder until smooth.
  2. Transfer mixture to a large bowl or tureen. Stir in cream, broth, parsley, coriander, Tabasco sauce and pepper.
  3. Cover with aluminum foil and chill for up to three days.


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