Soup, Chili, Stew and Dumpling Recipes
Cabbage and Beef Soup
Yield: 3 quarts
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 (16 ounce) can kidney beans, undrained
- 1 medium onion, chopped
- 1/2 medium head cabbage, chopped
- 1 (28 ounce) can diced tomatoes
- 1 tomato can water or beef broth
- 3 or 4 bouillon cubes
- Chopped fresh parsley
Instructions
- In a Dutch oven, brown beef.
- Add all remaining ingredients except parsley. Bring to a boil. Reduce heat. Simmer, covered, for 1 hour.
- To serve, garnish with parsley.
Notes
This can also be frozen.
Attribution
Shared with RecipeGoldmine.com from the kitchen of Barbara M. - Albuquerque, New Mexico.