Soup, Chili, Stew and Dumpling Recipes
Cabbage Roll Soup
Cabbage Roll Soup is guaranteed to be a fall and winter favorite. This delicious soup has all the flavor of traditional baked cabbage rolls.
Ingredients
- 1 pound ground beef or ground turkey
- 2 teaspoons extra-virgin olive oil
- 1 onion, chopped
- 4 teaspoons minced garlic
- 1/2 head cabbage, chopped
- 32 ounces beef broth
- 29 ounces tomato sauce
- 2 (15 ounce) cans diced tomatoes with juice
- 2 tablespoons brown sugar
- 1 cup uncooked rice
- 1 bay leaf
- Kosher or sea salt, to taste
- Pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper to taste.
- Cook, breaking up the meat, until beef is browned.
- Add the onion and garlic cook for 2 to 3 minutes.
- Add the remaining ingredients, except rice, to the pot. Bring to a boil.
- Reduce heat to simmer; cover pot and cook for 1 hour.
- Add rice and cook for an additional 20 to 25 minutes.
- Remove bay leaf and discard.
Notes
If you want to use brown rice instead of white rice, cook for 45 minutes instead of 25 minutes.
Attribution
Photo credit: steamboatwillie33