Chicken Tarragon Soup

Ingredients

• 1 cup onion, chopped
• 1/2 cup celery, sliced
• 1 clove garlic, crushed
• 2 tablespoons butter or margarine
• 2 (14.5 ounce) cans chicken broth
• 1 (8 ounce) can Del Monte® Mixed Vegetables
• 1 (14 1/2 ounce) can Del Monte® Italian Recipe Stewed Tomatoes
• 1 cup diced cooked chicken
• 1 tablespoon parsley flakes
• 1/4 teaspoon tarragon, crumbled

Instructions

1. Sauté onion, celery and garlic in butter for 5 minutes.
2. Add broth, mixed vegetables, tomatoes, chicken, parsley and tarragon.
3. Bring to boil; reduce heat. Cover and simmer for 5 minutes.

Attribution

Recipe and photo used with permission from: Del Monte