Enchilada Soup

Yield: 7 servings

Ingredients

• 1 (11 ounce) can nacho cheese soup, undiluted
• 1 (10 ounce) can cream of chicken, undiluted
• 2 2/3 cups milk
• 1 (10 ounce) can chunk size chicken
• 1 (10 ounce) can enchilada sauce
• 1 (4 ounce) can chopped green chiles, drained
• Sour cream

Instructions

1. In a large saucepan, combine soups, milk, chicken, enchilada sauce and green chiles. Mix well; cook until well heated.
2. Garnish with sour cream.