Wild Rice and Turkey Soup

Easy to make creamy soup featuring turkey, wild rice and a variety of vegetables.

Prep: 20 min | Yield: 8 servings

Ingredients

• 1 tablespoon vegetable oil
• 1 cup finely chopped carrots
• 1 cup finely chopped onions
• 1/2 cup finely chopped celery
• 2 cloves garlic, minced
• 2 cups chopped leftover cooked Butterball® Turkey
• 2 cups cooked wild rice
• 2 (14.5 ounce) cans chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups whipping cream
• 2 tablespoons dry sherry

Instructions

1. Heat oil in large saucepan on medium-high heat. Add carrots, onions, celery and garlic. Cook and stir for 5 minutes, or until vegetables are tender.
2. Stir in turkey, rice, broth, salt and pepper. Cook for 10 minutes, stirring occasionally.
3. Add cream and sherry. Cook until heated through, stirring occasionally.
4. Ladle soup into serving bowls.

Nutrition

Per serving: Calories 323 Fat 25g Cholesterol 103 Protein 10g

% Daily Value Saturated Fat 14g 70% Trans Fat 0g 0% Sodium 776mg 33% Carbohydrates 15g 5% Sugar 3g 0% Iron 2% Fiber 8% Calcium 6%

Attribution

Recipe and photo used with permission from: Butterball, LLC.