Beef Stew

Ingredients

• 2 pounds stew meat, cut into cubes
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, sliced
• 3 potatoes, diced
• 2 onions, chopped
• 1 stalk celery, sliced
• 2 teaspoons Kitchen Bouquet

Instructions

1. Place meat in slow cooker.
2. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour.
3. Add remaining ingredients and stir to mix well.
4. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 6 hours.
5. Stir stew thoroughly before serving.