Soup, Chili, Stew and Dumpling Recipes
Beet Borscht
Ingredients
- 1 can sliced or diced beets
- 1/2 cup meat broth or water
- 2 tablespoons grated onion
- 3 tablespoons cider vinegar
- 1/2 pint sour cream
- Chopped parsley
Instructions
- Drain off beet juice into 3 quart saucepan. Put beets through food mill or blender, then add to juice.
- Add broth or water and onion; heat to boiling. Remove from heat.
- Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving, then put a sprinkle of parsley over the sour cream.