Soup, Chili, Stew and Dumpling Recipes
Cold Yogurt Soup
Yield: approximately 4 servings
Ingredients
- 1 large cucumber
- 2 cups Dannon Plain Yogurt
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 clove garlic, pressed, if desired
- 3 medium tomatoes
- 1/2 cup finely chopped onion or scallions
Instructions
- Peel cucumber and cut lengthwise into halves. Discard seeds. Cut into chunks. Combine in electric blender or food processor the cucumber, yogurt, vinegar, salt, garlic and onion.
- Blanch tomatoes; peel and chop. Can also substitute canned tomatoes. Stir tomatoes into yogurt mixture.
- Chill for several hours or overnight and serve.
- Minced cucumber, onions, green pepper and tomatoes can be used as a garnish.