Soup, Chili, Stew and Dumpling Recipes
Elegant Mushroom Soup
Prep: 5 min | Cook: 5 min | Yield: 2 servings
Ingredients
- 1 cup College Inn® Chicken Broth 99% Fat Free
- 1 large onion, chopped
- 1/2 pound fresh mushroom slices
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoons pepper
- 1/8 teaspoons salt
- 1 cup milk
- 1 tablespoons fresh parsley minced
- Ground nutmeg
- Sour cream
Instructions
- Sauté onion and mushrooms in butter in a large saucepan for 3 minutes or until onion is tender.
- Stir in flour, pepper and salt; gradually add milk and broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add parsley and nutmeg if desired.
- Top individual servings with a dollop of sour cream.
Nutrition
Per serving: Calories: 180 Calories from Fat: Grams Total Fat: 11g Saturated Fat: 6g Cholesterol: 32mg Sodium: 531mg Total Carbohydrates: 16g Fiber: 2g Protein: 7g
Attribution
Recipe and photo used with permission from:
Del Monte