Orange Ginger Butter

Ingredients

• 1/2 cup orange marmalade
• 1/2 cup butter, softened
• 1 tablespoon balsamic vinegar (or cider vinegar)
• 1 tablespoon fine chop crystallized ginger

Instructions

1. In a small saucepan, heat marmalade over medium hat until just melted.
2. In a medium bowl, beat butter until fluffy.
3. Beat in melted marmalade, vinegar and ginger until blended.
4. Cover and chill for 1 hour before serving.

Notes

Try over asparagus, snow peas or green beans.

Attribution

Posted by artsycook at recipegoldmine.com.