Roasted Garlic Spread

Yield: 20 servings

Ingredients

• 2 heads garlic, papery outer skin removed
• 20 melba rounds or toasts

Instructions

1. Heat oven to 350 degrees F.
2. Wrap each head of garlic in aluminum foil, and bake for 1 hour.
3. Separate garlic cloves. Squeeze garlic out of the skins.
4. Spread thinly on melba rounds or toasts.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 30, 2001.