Super Bowl and Game Day Recipes

Creamy Chicken Enchiladas

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Yield: 8 to 10 servings

Ingredients

  • 1 package boneless skinless chicken breasts, boiled and shredded
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 8 ounces cream cheese
  • 1 can Ro*Tel tomatoes
  • 1 jar Fritos Queso Dip
  • 2 cups shredded cheddar cheese
  • 1 package large flour tortillas

Instructions

  1. Boil and shred chicken.
  2. Sauté chicken, onion, bell pepper and butter.
  3. Add Ro*Tel and cream cheese. Simmer until cheese is melted.
  4. Spoon filling over tortilla shells and roll up; place in a greased 13 x 9 inch pan.
  5. Pour queso dip over the top, then sprinkle with cheddar cheese.
  6. Cover with aluminum foil and bake at 350 degrees F until cheese is melted, about 20 minutes.


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