Stromboli Hero

Looking for a hero to answer your dinner dilemma? Look no further than this recipe for Stromboli Hero!

Yield: 6 servings

Ingredients

• 1 (8 or 9 inch) round focaccia bread
• 1/4 cup Italian dressing
• 4 to 5 leaves leaf lettuce
• 1/4 pound sliced provolone cheese
• 1/4 pound sliced fully cooked ham
• 1/4 pound sliced salami
• 8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half

Instructions

1. Cut bread horizontally in half.
2. Drizzle dressing evenly over cut sides of bread.
3. Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half. Secure loaf with wooden picks or small skewers.
4. Cut into 6 wedges.

Notes

You can use an unsliced 8 or 10 inch round loaf of Italian or sourdough bread instead of the focaccia. If you don't have pepperoncini peppers, use sliced tomatoes, sliced red onion or bell pepper rings.

You can make this hero up to 6 hours ahead; just wrap it (uncut) securely with plastic wrap and refrigerate.

Nutrition

Per serving: Calories 310 (Calories from Fat 160 ); Total Fat 18g (Saturated Fat 6g); Cholesterol 40mg; Sodium 1070mg; Total Carbohydrate 23g (Dietary Fiber 1g); Protein 15g

Percent Daily Value*: Vitamin A 14%; Vitamin C 26%; Calcium 16%; Iron 10%

Exchanges: 1 1/2 Starch; 1 1/2 High Fat Meat; 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens