Southwestern Recipes
Baked Black Bean Dip
Yield: about 3 cups
Ingredients
- 1 (16 ounce) can black beans, drained
- 1 cup sour cream
- 3 tablespoons salsa
- 1/2 cup Mexican lime juice
- 1/2 cup Monterey Jack cheese, shredded
- 1 scallion, chopped
Instructions
- Heat oven to 350 degrees F.
- In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth.
- Pour into an 8 inch square pan coated with nonstick spray.
- Sprinkle with cheese and scallion.
- Bake for 20 to 25 minutes.