Caramelized Carnitas

Yield: 10 servings

Ingredients

• 1 1/2 pounds boneless pork shoulder, cut into 1 inch cubes
• 1/3 cup water
• 2 tablespoons brown sugar, packed
• 2 cloves garlic, finely chopped
• 1 tablespoon tequila
• 1 tablespoon molasses
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 green onion with green top, sliced (for garnish)

Instructions

1. Place pork cubes in single layer in 10 inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.
2. Simmer uncovered, stirring occasionally, until the water has evaporated and the pork is slightly caramelized - about 35 minutes.
3. Sprinkle with green onion and serve with wooden picks.