Chunky Tuna Salsa

If you already have some fresh salsa or pico de gallo, simply add the tuna to that.

Yield: about 2 1/2 cups salsa

Ingredients

• 1 (6 1/2 ounce) can tuna, well drained
• 3/4 cup chopped red onion
• 1 large tomato, chopped
• 1 jalapeño pepper, seeded, chopped
• 1 tablespoon lemon juice
• Snipped fresh cilantro
• Tortilla chips

Instructions

1. Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips.
2. Sprinkle with cilantro.
3. Serve with tortilla chips.