Jicama Chili Dust

Ingredients

• Juice of 1 Mexican lime
• 1/4 to 1/2 pound jicama, peeled and cut into sticks
• 4 teaspoons chile powder
• 2 tablespoons salt

Instructions

1. Squeeze lime juice over ice cold jicama sticks just before serving.
2. Mix chile powder and salt and serve in a small bowl for dipping with sticks.