Steak San Marco

Yield: 4 to 6 servings

Ingredients

• 1 (2 pound) chuck steak, cut into serving pieces
• 1 teaspoon Mexican oregano
• Pepper, to taste
• 2 tablespoons wine vinegar
• 1 envelope onion soup mix
• 1 (16 ounce) can peeled tomatoes
• Garlic salt, to taste
• 2 tablespoons vegetable oil

Instructions

1. Arrange meat in a large skillet, cover with onion soup mix and tomatoes.
2. Sprinkle with oregano, garlic salt, pepper, oil and vinegar.
3. Simmer covered for 1 to 2 hours or until meat is tender.
4. Serve with rice or mashed potatoes.