Southwestern Recipes
Red Cactus Margaritas
Yield: 4 to 6 servings
Ingredients
- 1 1/4 cups (10 ounces) raspberry-cranberry juice frozen concentrate
- 3 cups (12 ounces) whole frozen raspberries
- 3/4 cup (6 ounces) limeade frozen concentrate
- 3/4 cup gold tequila*
- 1/2 cup (4 ounces) Triple Sec orange liqueur*
- 4 cups crushed ice
- 1 Mexican lime, sliced
- Granulated sugar
Instructions
- Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary.
- To prepare glasses, moisten rims with a lime slice and dip in a plate of sugar.
- Fill glasses and garnish with lime wheel slices.
Notes
* For a non-alcoholic version, omit tequila and replace Triple Sec with reconstituted orange juice.