Corn Dumplings

Ingredients

• 1 cup canned whole corn kernels, drained
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 3 tablespoons cornmeal
• 1/4 cup lard or shortening

Instructions

1. Grate corn in a blender.
2. Combine flour, baking powder, salt and cornmeal.
3. Cut in lard or shortening.
4. Add milk to form a soft, but still stiff, dough.
5. Drop mixture by spoonsful into stew.
6. Cover stew and simmer for 15 minutes.