Arizona Ranchero Omelet

Yield: 1 serving

Ingredients

• 1/2 cup diced new red potatoes
• 1 tablespoon butter
• 1 scallion, sliced
• 1/4 pound chorizo, browned and drained
• 1 red bell pepper, diced
• 3 eggs, beaten
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Instructions

1. Cook potatoes and keep them warm.
2. Brown sausage and drain well.
3. In a skillet, place butter and cooked potatoes over medium heat for 1 to 2 minutes.
4. Pour beaten egg mixture over the potatoes. Cook, constantly lifting the edges with a spatula to ensure even cooking throughout.
5. Top with chorizo, scallion slices, red bell pepper and cheese. Cover and cook until egg is set, about 1 to 2 minutes.
6. Serve with fresh fruit and biscuits.