Southwestern Recipes
Black Bean Burritos
Ingredients
- 10 tortillas, soft-taco size
- 2 (16 ounce) cans black beans or pinto beans
- 1 (4 ounce) jar chopped green chiles
- Salt and pepper
- 2 cups Cheddar cheese, shredded
- 1 cup salsa
Instructions
- Heat oven to 350 degrees F.
- Heat tortillas in microwave per package directions.
- Using a mixer, food processor, or potato masher, mash beans, chiles, salt and pepper to desired consistency.
- Spread 1/2 cup salsa in the bottom of a 13 x 9 inch baking pan.
- Spread 2 tablespoons of bean mixture across a tortilla; sprinkle with cheese and salsa.
- Roll up tortilla, leaving ends open, and place in baking dish, seam side down.
- Repeat with remaining tortillas.
- Spread remaining salsa over burritos; sprinkle with remaining cheese.
- Bake for 20 minutes, until heated through.
Notes
You can also use pinto beans in place of black beans, or a mixture of the two.