Orange Fudge

Ingredients

• 3 cups granulated sugar, divided
• 1/4 cup boiling water
• 1 cup nondairy liquid cream
• 1/4 teaspoon salt
• 2 teaspoons grated orange rind
• 1 cup chopped nuts

Instructions

1. Butter an 8 inch square pan; set aside.
2. Melt 1 cup sugar, stirring constantly.
3. Add boiling water, stirring to mix.
4. Add remaining sugar, cream and salt. Cook over medium heat until the mixture boils. Cook to 280 degrees F on a candy thermometer WITHOUT stirring.
5. Cool to lukewarm.
6. Beat until it loses its gloss and holds its shape.
7. Fold in orange rind and nuts.
8. Spread in the prepared pan.