Pinon-Chocolate Fudge

Yield: about 2 pounds

Ingredients

• 1 (7 ounce) jar Marshmallow Creme
• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 12 ounces semisweet chocolate chips
• 1 cup pinon nuts
• 1 teaspoon vanilla extract

Instructions

1. Line an 8 inch square pan with aluminum foil.
2. In a heavy saucepan, combine Marshmallow Creme, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
3. Remove from heat.
4. Add chocolate chips and stir until melted and smooth.
5. Stir in pinon nuts and vanilla extract.
6. Pour into the prepared pan.
7. Chill until firm.